There is no denying that the world is in the midst of a crisis. But we probably aren’t talking about the crisis you think. Over the past decade, the human population has grown by 8.7%. That’s a lot more people, and a lot of new mouths to feed. This has created a much higher demand for food and food products, which in turn has meant more farming to provide it. But when the green spaces and wildlife habitats of the world are also at risk, how do we decide which need is more important? Or is there a way we can produce enough food to feed our growing population while also safeguarding wildlife and natural habitats? It’s a fine balance, and one we’re still trying to find.